Pickled Cabbage
This is a delicious and crunchy pickled cabbage, perfect for the winter table. It's easy to prepare and doesn't take much time.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- garlic cloves4 კბილი
- Chili Pepper1 ცალი
- Bay leaf2 ცალი
- water1000 ml
- Vinegar50 ml
Instructions
6 steps- 1
Finely chop the cabbage, grate the carrot on a coarse grater, thinly slice the garlic, and chop the chili pepper (if using) into rings.
15 min
- 2
In a large bowl, mix the cabbage, carrots, garlic, and chili pepper (if using).
5 min
- 3
In a saucepan, bring the water to a boil, add salt, sugar, and bay leaf. Boil for 2-3 minutes until the salt and sugar are dissolved.
5 min
- 4
Remove the saucepan from the heat and add the vinegar. Stir well.
1 min
- 5
Transfer the vegetables to a jar and pour the hot marinade over them. Make sure the marinade covers all the vegetables.
3 min
- 6
Cool the jar to room temperature, then refrigerate for at least 24 hours before serving the pickles.
1440 min
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
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