Pickled Cabbage

1. 1

   Finely shred the cabbage, coarsely grate the carrots, thinly slice the garlic, and cut the chili pepper into rings.

   15 min

2. 2

   In a large bowl, mix together the shredded cabbage, carrots, garlic, and chili pepper.

   5 min

3. 3

   In a saucepan, bring the water to a boil and add salt, sugar, and bay leaves. Boil for 2 - 3 minutes until the salt and sugar dissolve completely.

   3 min

4. 4

   Remove the marinade from the heat, stir in the vinegar, and mix well.

   1 min

5. 5

   Pack the vegetables tightly into a clean jar and pour over the hot marinade, ensuring everything is fully submerged.

   3 min

6. 6

   Let the jar cool to room temperature, then transfer to the refrigerator for at least 24 hours before serving.

   1440 min

1 serving ≈ 229 g

Nutrition values are estimates. - means data is unavailable.