Pickled Cornelian Cherries
Pickled cornelian cherries are a delicious accompaniment to meat dishes. It is easy to prepare and can be stored for a long time.
Ingredients
- Vinegar100 ml
- Garlic2 cloves
- Chili Pepper2 pieces
- Allspice6 pieces
- Bay leaf2 pieces
Instructions
8 steps- 1
Wash the cornelian cherries and dry them well.
5 min
- 2
Sterilize the jar lids in boiling water.
5 min
- 3
Place 3 allspice berries, 1/2 slice of garlic cut into rings, and 1/2 ring of chili pepper in each jar.
5 min
- 4
Fill the jars with cornelian cherries.
5 min
- 5
Pour boiling water over the jars and let them sit for 15-20 minutes.
20 min
- 6
Drain the water into a saucepan, add bay leaf, sugar, salt, and vinegar. Bring to a boil.
10 min
- 7
Pour the resulting marinade over the cornelian cherries and seal tightly.
- 8
It is recommended not to open the marinade for 2-3 months.
Nutrition
1 serving ≈ 190 g
Nutrition values are estimates. - means data is unavailable.
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