Pico de gallo

Name: Pico de gallo
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 3.00 ცალი tomatoes; 0.50 ცალი onions; 1.00 ცალი Jalapeno chilli; 1.00 ცალი Cilantro; 1.00 ცალი Lime; 0.50 ჩაის-კოვზი Sea salt

This fresh tomato salsa - known as pico de gallo in Mexico - is delicious as a side dish, a topping for tacos, or a dip to serve with tortilla chips. There are different versions, but when made with red tomatoes, white onion, coriander and green chilli, it is sometimes called ‘salsa mexicana’ or ‘salsa bandera’, because it has the colours of the Mexican flag.

Prep10 min

Cook0 min

Servings4

Cal/serving38

#tomato#salad#appetizer#vegetable#mexican

Ingredients

Servings

tomatoes3 ცალი
onions½ ცალი
Jalapeno chilli1 ცალი
Cilantro1 ცალი
Lime1 ცალი
Sea salt½ ჩაის-კოვზი

Instructions

3 steps

1
Put the tomatoes, onion, jalapeño and coriander in a bowl and mix well. Add the lime juice and salt and mix again.
2
Chill in the fridge for 15 minutes.
3
Serve with tortilla chips.

Nutrition

1 serving ≈ 113 g

Nutrition values are estimates. - means data is unavailable.

kcal

1.3g

Protein

8.1g

Carbs

0.3g

Fat

2.1g

Fiber

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Pico de gallo

Ingredients

Instructions

Nutrition

My notes and cooking history

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