Pie Dough

1. 1

   Cut the margarine into the flour.

   5 min

2. 2

   Add the sugar.

   1 min

3. 3

   Dissolve the baking soda in the sour cream and add to the flour mixture.

   2 min

4. 4

   Add 3 eggs + 1 egg yolk (save the egg white for brushing on top of the pie).

   2 min

5. 5

   Knead the dough until it no longer sticks to your fingers.

   10 min

6. 6

   While preparing the filling, put the dough in the refrigerator.

   30 min

7. 7

   Divide the dough into two parts: the bottom one should be slightly larger, the top one smaller. Roll out and place on a baking sheet, then spread the filling on top, and then place the smaller layer of rolled dough on top.

   10 min

8. 8

   You can prick the dough on top with a fork to let the air in.

   1 min

9. 9

   Bake at 180 degrees Celsius until golden brown.

   30 min

   180°C

1 serving ≈ 188 g

Nutrition values are estimates. - means data is unavailable.