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JamsEasy
Pine Cone Jam
Pine cone jam is a traditional Georgian dessert made from young green pine cones. It has a unique flavor and beneficial properties, especially for the respiratory system.
Prep30 min
Cook120 min
Servings4
Cal/serving488
#Georgian#Dessert#jam#sweet#immune boosting#slow-cooked#walnut jam#pine cone#vitamin#immunity#immunity boosting
Ingredients
Servings
4
- water500 ml
Instructions
6 steps- 1
Sort the pine cones well, remove any rough spots, and wash them under running water.
30 min
- 2
Place the pine cones in a pot and pour cold water over them. The water should cover the pine cones.
- 3
Place the pot on the heat and, once it boils, cook for 5 minutes.
5 min
- 4
Add the sugar.
- 5
Cook the jam over low heat for 1.5-2 hours. Skim off any foam that forms periodically.
120 min
- 6
Pour into sterilized, dry jars and seal.
Nutrition
1 serving ≈ 250 g
Nutrition values are estimates. - means data is unavailable.
488
kcal
0.3g
Protein
123g
Carbs
0.3g
Fat
1.3g
Fiber
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