Pineapple Fried Rice with Pork
This is an original dish where sweet pineapple perfectly complements fried rice and pork. The dish stands out with its variety of flavors and is perfect for dinner.
Ingredients
- Garlic3 კბილი
- Egg2 ცალი
- Coconut milk100 ml
- Vegetable oil45 ml
Instructions
12 steps- 1
Preheat oven to 175°C.
175°C
- 2
Cut the pineapple in half, remove the core and cut into medium-sized pieces.
10 min
- 3
Thaw the green peas.
- 4
Finely chop the green onion and garlic. Cut the pork into small cubes.
10 min
- 5
Finely chop the carrot.
5 min
- 6
Pour oil into a pan and sauté the carrot.
5 min
- 7
Pour oil into a pan. Sauté the pork and transfer to a separate bowl.
7 min
- 8
Add another spoonful of oil to the pan and sauté the green onion and garlic. Pour in the beaten egg and cooked rice. After 2 minutes, add the pork, carrot and peas.
10 min
- 9
Add spices, salt and pepper to taste.
- 10
Continue to sauté over high heat for 5-7 minutes.
7 min
- 11
Then add the pineapple and coconut milk. Stir well.
2 min
- 12
Place the prepared mixture in the pineapple halves, sprinkle with green onion. Put in the oven for 5 minutes at medium temperature.
5 min
Nutrition
1 serving ≈ 288 g
Nutrition values are estimates. - means data is unavailable.
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