Pizza from a Reader's Recipe
This is a simple and delicious pizza recipe made at home. The dough is airy and soft, and you can choose the filling to your liking.
Ingredients
- Warm Water300 ml
- Olive Oil75 ml
Instructions
8 steps- 1
Dissolve yeast and sugar in warm water. Wait 5-10 minutes until the yeast activates.
10 min
- 2
In a large bowl, mix flour and salt. Add the yeast water and olive oil. Knead the dough.
10 min
- 3
Cover the dough and leave it in a warm place for 1 hour to rise.
60 min
- 4
Peel the tomatoes and blend them. Add salt and 3 tbsp of olive oil.
10 min
- 5
Divide the risen dough into 4 parts and roll out to the desired thickness.
10 min
- 6
Spread tomato sauce on the dough, sprinkle with salami, prosciutto and mozzarella.
5 min
- 7
Sprinkle with oregano.
1 min
- 8
Bake in a well-heated oven at 250 degrees Celsius for about 10 minutes, with top and bottom heat.
10 min
250°C
Nutrition
1 serving ≈ 238 g
Nutrition values are estimates. - means data is unavailable.
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