Pizza with Nadugi
Pizza with Nadugi is a Georgian interpretation of the traditional Italian pizza. Nadugi, sulguni cheese and vegetables create a special and memorable taste.
Ingredients
- Warm Water250 ml
- Olive Oil30 ml
Instructions
8 steps- 1
Prepare the dough: Mix yeast, 0.5 cup of flour and salt, pour in warm water and knead. Gradually add the remaining flour, olive oil and knead a soft, elastic dough.
15 min
- 2
Place the dough in a bowl, cover with a towel and place in a warm place.
60 min
- 3
Thinly slice the tomatoes and bell pepper.
10 min
- 4
Mix salt and crushed garlic into the nadugi.
5 min
- 5
When the dough has risen, divide it in half, roll each piece thinly (3-4 mm, 25 cm in diameter), place on a baking sheet, first brush with a little olive oil, then tomato paste.
10 min
- 6
Place thin slices of tomato and pepper and seasoned nadugi on the dough. Sprinkle sulguni cheese on top of the pizza.
5 min
- 7
Bake in a well-heated oven for about 15-20 minutes, until golden brown.
20 min
220°C
- 8
Serve the hot pizza with olive oil.
Nutrition
1 serving ≈ 300 g
Nutrition values are estimates. - means data is unavailable.
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