Pkhali Leaf Dolma
This is a delicious dolma made with pkhali leaves. The meat filling and aromatic spices give it a special flavor.
Ingredients
- garlic cloves3 კბილი
- Tomato Sauce200 ml
Instructions
6 steps- 1
Cut the meat into small pieces and grind it in a meat grinder along with the onion.
10 min
- 2
Also grind the remaining onion, herbs, and garlic.
5 min
- 3
Transfer the ground ingredients to a bowl and mix with salt, pepper, and spices. Then mix in the rice and stir well.
10 min
- 4
Pour boiling water over the pkhali leaves, bring to a boil briefly, then immediately remove from the water, spread out, and cool.
5 min
- 5
Wrap the prepared filling in the leaves and place in a pot.
20 min
- 6
Pour tomato sauce over the top and simmer on low heat for about 1 hour, until fully cooked.
60 min
Nutrition
1 serving ≈ 300 g
Nutrition values are estimates. - means data is unavailable.
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