Pomegranate Sauce

1. 1

   Pour the freshly squeezed pomegranate juice into a heavy-bottomed saucepan.

   2 min

2. 2

   Place over medium heat and bring to a boil. Then reduce the heat and simmer until the volume is halved and the sauce slightly thickens (about 15-20 minutes).

   20 min

3. 3

   Add sugar, salt, and black pepper. Stir well until the sugar is completely dissolved. Taste and add more sugar or salt if needed.

   3 min

4. 4

   Remove from heat and stir in the finely chopped cilantro, minced garlic, and optionally, red pepper flakes.

   2 min

5. 5

   Cool to room temperature, then refrigerate until completely chilled. The sauce will thicken further as it cools.

1 serving ≈ 97 g

Nutrition values are estimates. - means data is unavailable.