Porcini mushroom cream sauce

Name: Porcini mushroom cream sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Georgian
Ingredients: 25.00 g Butter; 1.00 კბილი garlic clove; 30.00 g Shallot; 10.00 g Dried porcini mushrooms; 150.00 ml Double cream; 1.00 g Salt; 0.50 g Black Pepper

This luxurious cream sauce is rich with the deep, earthy flavours of dried porcini mushrooms sautéed with shallots and garlic. The velvety double cream binds everything together into a decadent accompaniment for meats or pasta. Season gently with black pepper to accentuate the rich mushroom aroma.

Prep10 min

Cook10 min

Servings2

Cal/serving372

#sauce#mushrooms#mushroom sauce

Ingredients

Servings

garlic clove1 კბილი
Double cream150 ml

Instructions

3 steps

1
Melt the butter in a small saucepan over a medium heat. Add the garlic and shallot and fry gently for two minutes, or until softened.
2
Add the porcini mushrooms and double cream and simmer gently for five minutes.
3
Serve warm with steak or other cooked meat.

Nutrition

1 serving ≈ 100 g

Nutrition values are estimates. - means data is unavailable.

372

kcal

2.7g

Protein

6.2g

Carbs

37.8g

Fat

0.9g

Fiber

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Porcini mushroom cream sauce

Ingredients

Instructions

Nutrition

My notes and cooking history

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