Pork and prawn dumplings

Name: Pork and prawn dumplings
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Cuisine: Georgian
Ingredients: 125.00 g minced pork; 125.00 g Shrimp; 15.00 g Spring onion; 15.00 g Ginger; 15.00 ml Soy Sauce; 15.00 ml Dry sherry; 5.00 ml Sesame oil; 10.00 g Cornflour; 1.00 g Black Pepper; 200.00 g wonton wrappers; 5.00 g Goji berries; 15.00 ml Chili sauce (for serving); 30.00 ml Light soy sauce (for serving)

These homemade dim sum are easier to make than you think - and so delicious that you'll want to make them every Sunday.

Prep30 min

Cook15 min

Servings8

Cal/serving150

#meat#dumplings#cilantro#asian#moldovan

Ingredients

Servings

Soy Sauce15 ml
Dry sherry15 ml
Sesame oil5 ml
Chili sauce (for serving)15 ml
Light soy sauce (for serving)30 ml

Instructions

4 steps

1
For the filling, mix all of the filling ingredients together in a bowl.
2
For the dumplings, place two teaspoons of the filling mixture into the centre of one of the wanton wrappers. Gather up the sides of the wonton wrapper and mould around the filling into a ball shape, leaving the filling in the centre exposed. Repeat with the remaining wrappers, until the filling is used up. Top each with a goji berry, if using.
3
Oil the bottom of a bamboo steamer and line with greaseproof paper. Place the dumplings in the steamer, cover with a lid and place over a pan of boiling water (making sure the water does not touch the base of the steamer). Steam the dumplings for 6-8 minutes, or until cooked through.
4
Combine the chilli and soy sauce in a bowl and serve with the dumplings.

Nutrition

1 serving ≈ 100 g

Nutrition values are estimates. - means data is unavailable.

150

kcal

11.5g

Protein

9.5g

Carbs

Fat

0.5g

Fiber

My notes and cooking history

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Pork and prawn dumplings

Ingredients

Instructions

Nutrition

My notes and cooking history

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