Pork egg fu yung

1. 1

   If you want to make a sauce to serve with the omelette, put the chicken stock in a saucepan with the soy sauce, oyster sauce, garlic, ginger, chilli flakes and sugar. Stir over a low heat to heat through. Mix the cornflour with a little water to make a smooth paste, then pour this into the sauce and stir until the sauce has very slightly thickened. Taste and adjust the seasoning if necessary. Keep warm.

2. 2

   To make the omelette, heat half the oil in a frying pan over a high heat. When hot, add the pork mince, spring onions, garlic and ginger and fry quickly until the pork is browned all over and just cooked through. Pour in the soy sauce, mirin and 2 tablespoons of water. Simmer for a couple of minutes, then drizzle over the sesame oil. Remove from the heat and leave to cool a little.

3. 3

   Put the prawns, beansprouts, carrot and coriander in a bowl. Add the eggs and season with salt and pepper. Stir in the pork mixture. Set aside.

4. 4

   To cook the omelette, heat the grill to a medium setting. Heat the remaining oil in a large frying pan, then pour in all the mixture and cook until the underside is well browned. Transfer to the grill to finish cooking.

5. 5

   Cut the omelette into quarters and serve with the sauce, if using.

1 serving ≈ 325 g

Nutrition values are estimates. - means data is unavailable.