Pork Ostri

Name: Pork Ostri
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 600.00 g Pork meat (lean); 200.00 g onions; 3.00 კბილი garlic cloves; 30.00 g Tomato Paste; 100.00 ml Tomato Sauce; 5.00 g Paprika; 5.00 g Salt; 30.00 ml Sunflower oil; 200.00 ml water; 20.00 g Cilantro

Pork Ostri is a traditional Georgian dish made with meat, vegetables, and spices. It's a hearty and flavorful stew, perfect for cold weather.

Prep15 min

Cook60 min

Servings4

Cal/serving380

#Georgian#meat#traditional#tomato#stew#ostri#vegetable#ojakhuri#beef#cilantro#herbs#vegetable sauce#cutlets#lamb#braised#meat stew

Ingredients

Servings

garlic cloves3 კბილი
Tomato Sauce100 ml
Sunflower oil30 ml
water200 ml

Instructions

5 steps

1
Place the pork in a pot and sauté in its own juices until it changes color.
10 min
2
Add oil and finely chopped onion, sauté the meat with the onion until the meat is tender.
30 min
3
Add minced garlic, tomato paste, and tomato sauce to the cooked meat. Mix well.
5 min
4
Pour in boiling water, add paprika and salt to taste. Simmer over low heat for 15 minutes.
15 min
5
Remove from heat and sprinkle with chopped cilantro.

Nutrition

1 serving ≈ 200 g

Nutrition values are estimates. - means data is unavailable.

380

kcal

40g

Protein

12g

Carbs

19g

Fat

Fiber

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Pork Ostri

Ingredients

Instructions

Nutrition

My notes and cooking history

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