Pork taco
These flavorful tacos are packed with seasoned shredded pork, sautéed bell peppers, onions, and juicy tomatoes. Spiced with chilli powder and caraway seeds, the filling is brightened with a sprinkle of fresh cilantro and wrapped in warm tortillas. They make a fun, quick, and satisfying meal that is perfect for using up leftover roasted pork.
Ingredients
- Olive Oil15 ml
- Lavash (Tortilla)4 ცალი
Instructions
3 steps- 1
Heat a large frying pan until medium hot, add the oil, red onion and pepper and stir well. Fry for 2-3 minutes, until just softened.
- 2
Turn up the heat and add the garlic, cooked pork, cumin, coriander and chilli powder, stirring well. Fry over a high heat until the pork is crisp around the edges and the vegetables are just tender. Add the tomatoes and cook for another couple of minutes, until they have just broken down. Season well with salt and pepper.
- 3
Heat the wraps according to packet instructions, then divide between the serving plates. Spoon the pork mixture into the centre of the wraps, then dollop a little sour cream along the top. Finish with a handful of lettuce and cucumber, then roll up and serve straightaway.
Nutrition
1 serving ≈ 225 g
Nutrition values are estimates. - means data is unavailable.
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