Pork with Bell Peppers and Sesame Seeds

1. 1

   Cut the pork into small pieces, the bell pepper and onion into long strips, and finely chop the garlic.

   5 min

2. 2

   Heat the oil in a pan over high heat. Add the pork and fry until golden brown.

   8 min

3. 3

   Add the chopped bell pepper, onion, and garlic. Continue to fry over high heat until the vegetables are softened.

   5 min

4. 4

   Sprinkle with sesame seeds, salt, pepper, and drizzle with soy sauce. Mix well.

   2 min

5. 5

   Reduce the heat to low and continue cooking the meat over low heat until the sauce thickens and the meat is fully cooked.

   5 min

1 serving ≈ 225 g

Nutrition values are estimates. - means data is unavailable.