Potato Achma with Meat

1. 1

   Place the ground meat in a bowl. Add finely chopped onion and garlic, egg, salt and black pepper to taste. Mix well.

   10 min

2. 2

   Cut the potatoes into thin slices. You can use a special grater for this.

   10 min

3. 3

   Grease a baking dish with vegetable oil and place part of the potatoes. Set aside a small amount.

   5 min

4. 4

   Add salt.

   1 min

5. 5

   Make meatballs from the meat and place them on the potatoes.

   5 min

6. 6

   Cut the tomatoes into small pieces, add sour cream and mix.

   5 min

7. 7

   Place the prepared mixture in the middle of the meat. Grate the carrot on a medium grater.

   4 min

8. 8

   Place the remaining potato slices around the meatballs.

   5 min

9. 9

   Cover the mold with foil and bake at 200°C in a preheated oven for 30-40 minutes.

   35 min

   200°C

10. 10

    Then take the mold out of the oven, sprinkle with grated cheese and return to the oven, bake for another 10-15 minutes.

    15 min

    200°C

1 serving ≈ 450 g

Nutrition values are estimates. - means data is unavailable.