Potato and Carrot Galette

1. 1

   Prepare the dough: Mix flour, water, salt, and a little oil. Knead into an elastic dough and let it rest for 15 minutes.

   15 min

2. 2

   Boil potatoes and carrots, let them cool, and grate them coarsely.

3. 3

   Add finely chopped onion, dill, oil, salt, and pepper to the grated potatoes and carrots. Mix well.

   5 min

4. 4

   Roll out the dough into a circle.

   5 min

5. 5

   Transfer the potato and carrot mixture onto the dough, fold it like a khinkali, but do not close the top.

   10 min

6. 6

   Bake in a preheated oven at 180 degrees Celsius, with both top and bottom heat, for 40 minutes.

   40 min

   180°C

1 serving ≈ 275 g

Nutrition values are estimates. - means data is unavailable.