Potato Gnocchi in Tomato Sauce
Airy and delicate potato gnocchi in tomato sauce is a delicious and easy dish. It's made with oven-baked potatoes, which gives it a special tenderness. Try this recipe and amaze your family!
Ingredients
- Olive Oil30 ml
Instructions
8 steps- 1
Preheat oven to 200°C. Prick the potatoes with a fork and bake until soft (about 45-60 minutes).
60 min
200°C
- 2
Peel the hot potatoes and mash them immediately.
5 min
- 3
Add salt and egg yolks to the mashed potatoes. Knead with flour. Try to use the minimum amount of flour so that the dough is soft. If the dough is too sticky, apply a little oil to your hands.
10 min
- 4
Make long strips from the dough and cut into pieces. If desired, you can shape them with a fork.
10 min
- 5
In a pan (where the gnocchi will be added later), sauté the garlic in olive oil.
3 min
- 6
Add the tomatoes, salt, black pepper and savory. Simmer over low heat for 20 minutes.
20 min
- 7
Cook the gnocchi for 3 minutes in boiling salted water. As soon as they float to the surface, remove them immediately.
3 min
- 8
Transfer the gnocchi with a slotted spoon to the pan with the tomato sauce and mix well.
2 min
Nutrition
1 serving ≈ 338 g
Nutrition values are estimates. - means data is unavailable.
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