Potato Pie with Matsoni Dough

1. 1

   Boil the peeled potatoes with a pinch of salt until soft.

   15 min

2. 2

   Add baking soda to the flour and mix well.

   2 min

3. 3

   Add oil, salt, and sugar to the matsoni. Mix well.

   2 min

4. 4

   Add the flour to the matsoni mixture and knead the dough.

   5 min

5. 5

   Wrap the dough in plastic wrap and let it rest for 10 minutes.

   10 min

6. 6

   Mash the cooked potatoes well.

   3 min

7. 7

   Add the grated cheese to the mashed potatoes and mix well until a homogeneous mass is obtained.

   3 min

8. 8

   Roll out the dough and place the filling in the center.

   5 min

9. 9

   Pinch the dough closed and flatten it slightly with your hands.

   2 min

10. 10

    Brush the pie with beaten egg yolk.

    1 min

11. 11

    Bake in a preheated oven at 220 degrees Celsius for 10 minutes, or until golden brown.

    10 min

    220°C

1 serving ≈ 275 g

Nutrition values are estimates. - means data is unavailable.