Potatoes on Ketsi

1. 1

   Wash the potatoes thoroughly, peel them, and cut into medium-sized wedges or half-moon shapes.

   5 min

2. 2

   Pour sunflower oil into the ketsi and heat it well over medium heat. Add the chopped potatoes.

   3 min

3. 3

   Fry the potatoes, stirring frequently, until they are golden brown and crispy on the outside, and tender on the inside. This will take approximately 20-25 minutes.

   25 min

4. 4

   While the potatoes are frying, finely chop the garlic and cilantro.

   5 min

5. 5

   Once the potatoes are ready, add the chopped garlic, salt, and black pepper. Mix well and cook for another 2-3 minutes to allow the garlic to release its aroma.

   3 min

6. 6

   Remove from heat, sprinkle with chopped cilantro, and serve immediately, preferably directly from the ketsi.

1 serving ≈ 291 g

Nutrition values are estimates. - means data is unavailable.