Pourable Khachapuri
This is an easy Khachapuri recipe that doesn't require kneading the dough. It's perfect for a quick breakfast or dinner. The dough is liquid and poured directly into the baking dish, making this Khachapuri particularly easy to prepare.
Ingredients
- Buttermilk500 ml
- Egg1 ცალი
- Egg yolk1 ცალი
Instructions
6 steps- 1
Preheat the oven to 170°C (340°F).
170°C
- 2
In a bowl, mix the flour, matsoni, egg, baking soda, and salt. Mix well to obtain a smooth batter.
5 min
- 3
Grate the Sulguni cheese.
5 min
- 4
Grease a baking dish. Pour half of the batter into the dish, sprinkle with grated Sulguni cheese, and then pour the remaining batter on top. Smooth the surface with a spoon.
- 5
Place in the preheated oven and bake for about 20-25 minutes, until the top is lightly browned.
20 min
170°C
- 6
Remove from the oven, brush with egg yolk, and return to the oven until fully baked.
5 min
170°C
Nutrition
1 serving ≈ 275 g
Nutrition values are estimates. - means data is unavailable.
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