Prawn pasta with peppers and cream
This prawn pasta pairs tender pasta with sweet bell peppers and succulent shrimp in a silky cream sauce. A touch of chilli sauce and fresh basil provides a wonderful balance of heat and aromatic freshness. Serve immediately for an indulgent yet quick meal.
Ingredients
- Vegetable oil15 ml
- garlic clove2 კბილი
- Chilli sauce15 ml
- Double cream200 ml
Instructions
3 steps- 1
Add the oil, prawns and peppers to a large frying pan, season with a little salt and stir-fry over a high heat for about a minute. Add the garlic and fry until the prawns are cooked through.
- 2
Add the chilli sauce (if using) and mix well. Pour in the cream and cook until the sauce has slightly thickened, then add the pasta to warm through.
- 3
Remove from the heat and fold in the shredded basil. Season to taste and serve immediately.
Nutrition
1 serving ≈ 263 g
Nutrition values are estimates. - means data is unavailable.
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