Prawn spaghetti
Tender prawns, vibrant broccoli, and sweet cherry tomatoes come together in this quick and flavourful spaghetti. Tossed in olive oil, a squeeze of fresh lemon, and a kick of dried chilli flakes, it delivers a zesty and satisfying balance of flavours. Serve immediately for an effortless, delicious weeknight dinner.
Ingredients
- Olive Oil15 ml
Instructions
3 steps- 1
Half-fill a large, non-stick saucepan with water and bring to the boil. Add the pasta to the boiling water, return to the boil and cook for 8 minutes, stirring occasionally. Add the broccoli to the pan and cook for 2 minutes more.
- 2
Drain the pasta and broccoli. Return to the pan and add the tomatoes, prawns, oil, chilli flakes and season well. Cook for 2-3 minutes, tossing with two wooden spoons until the spaghetti is evenly coated with the spices from the pan and the prawns and tomatoes are hot.
- 3
Squeeze over a little lemon juice, if using, and serve immediately.
Nutrition
1 serving ≈ 300 g
Nutrition values are estimates. - means data is unavailable.
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