Puff Pastry

1. 1

   Mix a small portion of the flour with softened butter and shape into a rectangle. Refrigerate.

   10 min

2. 2

   Add salt, vodka (or vinegar), and egg (optional) to the remaining flour. Add water and knead a medium-firm dough.

   15 min

3. 3

   Roll the dough into a rectangular shape. Place the butter rectangle in the center of the dough so that the corners of the butter meet the sides of the dough. Fold the corners of the dough over the butter in an envelope shape and seal well.

4. 4

   Roll out the dough, fold it into thirds, and roll it out again. Repeat this process three times. Work quickly to prevent the butter from melting. If the butter becomes too soft, refrigerate the dough for 15 minutes.

   20 min

5. 5

   The finished dough can be used immediately or frozen.

Per 100 grams

Nutrition values are estimates. - means data is unavailable.