Puff Pastry Tongue

1. 1

   Preheat oven to 200°C.

   0 min

   200°C

2. 2

   Lightly flour a work surface. Roll out the puff pastry.

   5 min

3. 3

   Sprinkle sugar evenly over the pastry.

   2 min

4. 4

   Fold the pastry into several layers (right to left, bottom to top). Then, roll it out again.

   3 min

5. 5

   Shape into a rectangle and cut into 8 equal pieces.

   2 min

6. 6

   Transfer the prepared pieces to a baking sheet, lightly brush with water, sprinkle with sugar, and bake for 10-15 minutes, until golden brown.

   15 min

   200°C

1 serving ≈ 138 g

Nutrition values are estimates. - means data is unavailable.