Pumpkin Jam
Pumpkin jam is a traditional Georgian dessert made with pumpkin, sugar, and water. It's a sweet and flavorful treat, perfect for enjoying with tea or coffee.
Ingredients
- water200 ml
- Soda water½ სუფრის-კოვზი
Instructions
8 steps- 1
Peel the pumpkin and cut it into cubes.
15 min
- 2
Place the chopped pumpkin in a bowl and pour baking soda water (0.5 tablespoon of baking soda per 500 ml of water). Leave it for 4-5 hours.
240 min
- 3
Rinse the pumpkin thoroughly under running water and drain in a colander.
10 min
- 4
In a saucepan, boil the syrup: mix sugar and water. Stir until the sugar dissolves.
5 min
- 5
When the syrup boils, add the pumpkin and boil for 5 minutes.
5 min
- 6
Remove the saucepan from the heat and let it cool for 4-5 hours.
240 min
- 7
Second stage: Return the saucepan to the heat and simmer over low heat for 10 minutes. Then cool again for 4-5 hours.
250 min
- 8
Third stage: Return to the heat again and boil for 15 minutes. The jam is ready!
15 min
Nutrition
1 serving ≈ 200 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes