Pumpkin Pkhali
Boiled pumpkin mixed with walnuts, garlic, onion, green pepper, vinegar and Georgian seasonings, finished with cilantro and pomegranate. Allow about 50 minutes; 4 servings is an estimate because the pumpkin amount and yield are unknown.
Ingredients
- Garlic4 cloves
- green pepper1 piece
- Vinegar2 tbsp
Instructions
6 steps- 1
Remove the pumpkin skin and seeds. Cover the flesh with water, boil until just tender, then drain thoroughly and let it cool enough to handle.
- 2
Grate the boiled pumpkin on the coarse side of a grater.
- 3
Blend the walnuts, garlic, green pepper and onion.
- 4
Mix the blended paste into the pumpkin.
- 5
Add the vinegar, salt, Imeretian saffron and ground paprika; mix well.
- 6
Finish with fresh cilantro and pomegranate seeds, then serve cool.
Nutrition
1 serving ≈ 175 g
Nutrition values are estimates. - means data is unavailable.
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