Puris Kharcho

Name: Puris Kharcho
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200.00 g onions; 30.00 g Ghee; 1000.00 ml water; 30.00 g Cilantro; 100.00 g Egg; 5.00 g Salt; 200.00 g Dried Bread

Puris Kharcho is an ancient Georgian dish made with dried bread, onions, and eggs. It's a simple and hearty soup that's perfect for cold days.

Prep10 min

Cook20 min

Servings4

Cal/serving298

#Georgian#Vegetarian#Soup#traditional#bread

Ingredients

Servings

water1000 ml

Instructions

3 steps

1
Finely chop the onion and fry in ghee.
5 min
2
Add water and chopped cilantro. When it starts to boil, add the beaten egg and salt.
10 min
3
Place the chopped dried bread in a separate bowl and pour the boiling broth over it.
5 min

Nutrition

1 serving ≈ 438 g

Nutrition values are estimates. - means data is unavailable.

298

kcal

12.3g

Protein

32g

Carbs

13.1g

Fat

3.5g

Fiber

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Puris Kharcho

Ingredients

Instructions

Nutrition

My notes and cooking history

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