Qada with Lavash
This is the easiest and fastest way to prepare delicious Qada. Using lavash bread instead of dough, you'll get a crispy and flavorful dessert that everyone will love.
Ingredients
- Vegetable oil20 ml
- Vanilla½ ჩაის-კოვზი
- Egg yolk1 ცალი
- Milk1 სუფრის-კოვზი
- Water (for syrup)4 სუფრის-კოვზი
Instructions
8 steps- 1
Melt the butter and mix with vegetable oil.
2 min
- 2
Melt butter for the filling, add flour, sugar, and vanilla. Mix well. Optionally, add ground walnuts.
5 min
- 3
Brush a lavash sheet with the melted butter and oil mixture. Spread the qada filling evenly over the lavash. Roll it up into a roulade, brushing with fat every other fold.
8 min
- 4
Cut the roulade into 2-3 cm thick slices.
3 min
- 5
Brush the qada with a mixture of egg yolk and milk.
2 min
- 6
Bake at 200 degrees Celsius until golden brown.
15 min
200°C
- 7
While the qada is baking, prepare the syrup: add water to the sugar, add a pinch of citric acid, and simmer until the foam disappears.
10 min
- 8
Pour hot syrup over the baked qada.
Nutrition
1 serving ≈ 150 g
Nutrition values are estimates. - means data is unavailable.
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