Qalia with Beef
Qalia is a delicious Georgian dish, with beef as its main ingredient. The beef is braised in pomegranate juice and wine, giving it a special aroma and tenderness.
Ingredients
- Dry Red Wine150 ml
- Pomegranate juice200 ml
Instructions
6 steps- 1
Cut the beef into medium-sized pieces.
5 min
- 2
Place the beef pieces in a hot pan, they will release juice, and when it evaporates, add the onion and butter.
10 min
- 3
Reduce the heat to very low, cover and simmer for 15-20 minutes, stirring occasionally.
20 min
- 4
After adding the wine, turn the heat to very high to evaporate the alcohol for 2-3 minutes.
3 min
- 5
Then add the pomegranate juice, reduce the heat again, cover and simmer for 20 minutes.
20 min
- 6
Finally, add salt, spices and chopped cilantro, be sure to check the readiness of the meat.
2 min
Nutrition
1 serving ≈ 238 g
Nutrition values are estimates. - means data is unavailable.
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