Qatqata Batumi

1. 1

   Place the egg and a pinch of salt in a bowl and whisk.

   3 min

2. 2

   Add condensed milk and mix well.

   2 min

3. 3

   Mix baking powder into the flour and add to the mixture.

   3 min

4. 4

   Melt the butter, let it cool, and add it to the bowl.

   4 min

5. 5

   Mix all ingredients well until a homogeneous mass is obtained.

   2 min

6. 6

   Divide the prepared dough into two parts and place on baking paper.

   3 min

7. 7

   Bake at 180 degrees Celsius for 7 minutes.

   7 min

   180°C

8. 8

   Cut the baked biscuit into 4 parts, for a total of 8 pieces.

   5 min

9. 9

   For the cream, place cold kefir in a bowl, add flour and whisk.

   3 min

10. 10

    Then pour in the cold cream. Whisk until you get an airy mass.

    5 min

11. 11

    Spread cream on each layer.

    5 min

12. 12

    Finally, you can decorate with hazelnuts and grated white chocolate.

    3 min

13. 13

    Place the finished cake in the refrigerator for half an hour.

    30 min

1 serving ≈ 250 g

Nutrition values are estimates. - means data is unavailable.