Quail Breast with Cashew Bazhe and Orange Jelly
This is a refined dish combining tender quail breast, rich cashew bazhe, and refreshing orange jelly. The dish stands out with its contrast of flavors and variety of textures.
Ingredients
- Orange juice250 ml
- water50 ml
- Vegetable oil30 ml
Instructions
4 steps- 1
Prepare the orange jelly: Dissolve the gelatin in cold water. Heat the orange juice, add the gelatin, and stir well until the gelatin dissolves. Transfer to molds and refrigerate until set.
15 min
- 2
Prepare the bazhe: Soak the cashews in hot water for 1 hour. Then drain and blend with garlic, cilantro, dried blue fenugreek, salt, and red pepper flakes until smooth. Add a little water if needed.
20 min
- 3
Fry the quail breast: Heat oil in a pan. Fry the quail breast on both sides until golden brown and cooked through.
10 min
- 4
Slice the quail breast thinly and place on a plate. Top with cashew bazhe. Serve with orange jelly.
Nutrition
1 serving ≈ 165 g
Nutrition values are estimates. - means data is unavailable.
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