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Quick Ajika
This is a quick and easy Ajika recipe, perfect for stuffing tomatoes, serving with potatoes, or adding flavor to salads. The recipe doesn't require a mortar and pestle and is made in a blender.
Prep10 min
Cook0 min
Servings4
Cal/serving20
#Georgian#Vegan#Vegetarian#sauce#spicy#ajika
Ingredients
Servings
4
- Wine Vinegar15 ml
Instructions
3 steps- 1
Wash and clean all ingredients.
5 min
- 2
Place all ingredients in a blender and blend well until you reach the desired consistency.
5 min
- 3
Let it sit for 10 minutes for the flavors to meld. Serve immediately or store in the refrigerator.
10 min
Nutrition
1 serving ≈ 35 g
Nutrition values are estimates. - means data is unavailable.
20
kcal
0.7g
Protein
3.6g
Carbs
0.2g
Fat
1.3g
Fiber
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