Quick Bombay potatoes

Name: Quick Bombay potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Georgian
Ingredients: 45.00 ml Sunflower oil; 2.00 g Mustard seeds; 1.00 g Caraway seeds; 2.00 g Turmeric; 2.00 g Garam masala; 5.00 g Ginger; 150.00 ml Vegetable stock; 600.00 g potatoes; 4.00 ცალი Cherry tomatoes; 30.00 g Fresh coriander; 5.00 g Salt; 1.00 g Black Pepper

These Indian-style potatoes use fresh tomatoes and coriander. In 15 minutes you’ll have a tasty accompaniment to a curry. They're naturally vegan too.

Prep10 min

Cook15 min

Servings3

Cal/serving287

#Vegan#side dish#vegetable#carrot#potatoes

Ingredients

Servings

Sunflower oil45 ml
Vegetable stock150 ml
Cherry tomatoes4 ცალი

Instructions

6 steps

1
Heat a wok until hot and add the oil.
2
Add all the spices and the ginger and stir-fry for one minute until fragrant.
3
Add the potatoes and stir to coat in the spices.
4
Add the stock and bring to a gentle simmer. Simmer for 10-15 minutes until the potatoes are tender.
5
Stir in the tomatoes and coriander.
6
Season with salt and freshly ground black pepper and serve.

Nutrition

1 serving ≈ 267 g

Nutrition values are estimates. - means data is unavailable.

287

kcal

4.5g

Protein

35.5g

Carbs

14.1g

Fat

5.1g

Fiber

My notes and cooking history

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Quick Bombay potatoes

Ingredients

Instructions

Nutrition

My notes and cooking history

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