Quick peanut and chilli noodles
Fancy something quick and comforting - and vegan? This flavour-packed noodle dish will do the trick, even if your cupboard is looking a bit bare. Add some stir-fried vegetables or tofu to the drained noodles for a more colourful and nutritious meal.
Ingredients
- Soy Sauce30 ml
- Lime juice30 ml
Instructions
4 steps- 1
Cook the noodles in a pan of boiling water with a generous pinch of salt for 6-7 minutes, or according to packet instructions, until tender.
- 2
Meanwhile, whisk all of the sauce ingredients together in a bowl, adding 4 tablespoons of water to loosen the sauce.
- 3
Drain the noodles, leaving a splash of water in the bottom of the pan. Add the peanut sauce, heat for a minute and toss through the noodles.
- 4
Garnish with chopped spring onions and peanuts, if using.
Nutrition
1 serving ≈ 275 g
Nutrition values are estimates. - means data is unavailable.
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