Quick tomato and cream sauce

Name: Quick tomato and cream sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Georgian
Ingredients: 28.00 g Olive Oil; 350.00 g mixed tomatoes; 2.00 კბილი Garlic; 4.00 g Rosemary; 45.00 g Double cream; 3.00 g Salt; 1.00 g Black Pepper

This is a quick idea for how to use up a glut of tomatoes from the allotment or garden.

Prep10 min

Cook15 min

Servings2

Cal/serving243

#tomato#sauce#vegetable#quick meal

Ingredients

Servings

Garlic2 კბილი

Instructions

3 steps

1
Heat the olive oil in a pan and add the mixed tomatoes, roughly chopping any larger ones.
2
Add the chopped garlic and finely chopped rosemary, then cook until the tomatoes are squashy and soft.
3
Pour in the double cream, season with salt and freshly ground black pepper, and serve alongside meat, or enjoy with rice or pasta.

Nutrition

1 serving ≈ 145 g

Nutrition values are estimates. - means data is unavailable.

243

kcal

2.4g

Protein

9.1g

Carbs

22.2g

Fat

2.1g

Fiber

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Quick tomato and cream sauce

Ingredients

Instructions

Nutrition

My notes and cooking history

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