Quince Jam
Prepare a delicious quince jam easily and quickly! This traditional recipe is perfect for winter preparations or simply to sweeten your breakfast.
Ingredients
- water50 ml
Instructions
7 steps- 1
Peel and chop the quince and apple into small pieces.
15 min
- 2
Place the chopped fruit in a pot, add water, cover with a lid, and set over low heat.
5 min
- 3
Stir occasionally with a wooden spoon to prevent sticking. Simmer until the fruit softens, about 45 minutes.
45 min
- 4
Once the fruit is soft, add sugar and simmer for 15 minutes.
15 min
- 5
Blend the mixture with an immersion blender or mash thoroughly until smooth.
5 min
- 6
Add citric acid and vanilla, stirring well to combine.
2 min
- 7
Continue simmering over low heat until the desired thickness and color are reached, stirring constantly.
10 min
Nutrition
1 serving ≈ 273 g
Nutrition values are estimates. - means data is unavailable.
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