Quince Jam
Prepare a delicious quince jam easily and quickly! This traditional recipe is perfect for winter preparations or simply to sweeten your breakfast.
Ingredients
- water50 ml
Instructions
7 steps- 1
Peel and chop the quince and apple (if using) into small pieces.
15 min
- 2
Place the chopped fruit in a cast iron pot, add water, and cover with a lid. Set over low heat.
- 3
Stir occasionally with a wooden spoon to prevent sticking. The fruit should soften (about 45 minutes).
45 min
- 4
Once the fruit is soft, add sugar and simmer for 15 minutes. The mixture will darken slightly.
15 min
- 5
Transfer to a hand blender and blend (or mash with a fork).
- 6
Add citric acid and vanilla (if using).
- 7
Continue simmering until the desired color is reached, stirring constantly.
Nutrition
1 serving ≈ 213 g
Nutrition values are estimates. - means data is unavailable.
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