Qvelmtirala Khachapuri

1. 1

   Dissolve the yeast and sugar in warm water. Let it sit for 10-15 minutes until it foams.

   15 min

2. 2

   In a large bowl, mix flour and salt. Add the yeast water and knead the dough. The dough should be soft and elastic.

   10 min

3. 3

   Cover the dough with a cloth and leave it in a warm place for 1 hour to rise.

   60 min

4. 4

   While the dough is rising, prepare the filling: grate the chkinti cheese and sulguni cheese and mix together.

   15 min

5. 5

   Preheat oven to 220°C.

   10 min

   220°C

6. 6

   Divide the dough into 4 parts. Roll out each part and place the filling inside.

   10 min

7. 7

   Bake the khachapuris for 15-20 minutes, until golden brown.

   20 min

   220°C

8. 8

   Optionally, brush the khachapuri with beaten egg after baking.

1 serving ≈ 325 g

Nutrition values are estimates. - means data is unavailable.