Rachuli Khachapuri
Rachuli Khachapuri is a delicious Georgian dish made with yeast dough and a cheese filling. This recipe offers a traditional version, distinguished by its unique aroma and flavor.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- water250 ml
- Vegetable oil20 ml
Instructions
8 steps- 1
Dissolve yeast and sugar in warm water. Wait for 5-10 minutes.
10 min
- 2
Add salt, yeast water, and oil to the flour. Knead the dough.
10 min
- 3
Place the dough in a warm place to rise for 1-1.5 hours.
90 min
- 4
Grate Imeruli cheese and Sulguni. Mix together.
10 min
- 5
Preheat oven to 200 degrees Celsius.
10 min
200°C
- 6
Divide the dough into 4 parts. Roll out each part and place the cheese filling inside.
10 min
- 7
Bake the khachapuri for 20-25 minutes, until golden brown.
25 min
200°C
- 8
Optionally, brush with egg after baking.
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
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