Radish and sesame soy noodle salad

Name: Radish and sesame soy noodle salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Georgian
Ingredients: 200.00 g wheat noodles; 100.00 g Radish; 150.00 g Cucumber; 10.00 g Black sesame seeds; 10.00 g Cilantro; 30.00 ml Soy Sauce; 15.00 ml Sesame oil; 45.00 ml Balsamic vinegar

This delicious vegan noodle salad is perfect for lunchboxes. Add some marinated tofu or cooked seitan for protein.

Prep15 min

Cook10 min

Servings2

Cal/serving599

#Vegan#salad#noodles#vegetable#green beans#bean soup#Main Course

Ingredients

Servings

Soy Sauce30 ml
Sesame oil15 ml
Balsamic vinegar45 ml

Instructions

3 steps

1
Place the noodles, radishes and cucumber into three separate bowls and transfer to the fridge to chill for at least one hour.
2
For the dressing, combine all of the dressing ingredients together in a small bowl.
3
To serve, transfer the noodles to a large serving dish, layer with some radish and cucumber and scatter over the black sesame seeds. Spoon the dressing over the noodles and garnish with coriander sprigs. Serve immediately.

Nutrition

1 serving ≈ 400 g

Nutrition values are estimates. - means data is unavailable.

599

kcal

24g

Protein

72g

Carbs

24g

Fat

Fiber

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Radish and sesame soy noodle salad

Ingredients

Instructions

Nutrition

My notes and cooking history

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