Raspberry Jam
This traditional Georgian raspberry jam captures the taste and aroma of summer. It's perfect with tea, spread on bread, or used to decorate desserts. It's simple to prepare and will bring you great pleasure.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Lemon juice2 tbsp
Instructions
5 steps- 1
Gently wash the raspberries and dry them thoroughly. Ensure all raspberries are whole and undamaged.
5 min
- 2
In a large pot, layer the raspberries and sugar. Leave for 3-4 hours, or overnight, to allow the raspberries to release their juice.
240 min
- 3
Place the pot over medium heat. Slowly bring to a boil, stirring constantly until the sugar is fully dissolved. Skim off any foam that forms on the surface.
15 min
- 4
Reduce the heat and simmer gently for 30-40 minutes, or until the jam thickens. Stir occasionally and continue to skim off foam. Add the lemon juice 5 minutes before the end of cooking.
40 min
- 5
Remove the finished jam from the heat and let it cool. Then transfer to sterilized jars and seal tightly. Store in a cool, dark place.
Nutrition
1 serving ≈ 203 g
Nutrition values are estimates. - means data is unavailable.
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