Raw fish salad

Name: Raw fish salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: Georgian
Ingredients: 400.00 g Cod fillet; 100.00 ml Lemon (juice); 200.00 g tomatoes; 10.00 g Mint; 6.00 g Garlic; 50.00 g Olive; 20.00 g Spring onion; 75.00 g red chillies; 75.00 g green pepper; 5.00 g Chilli; 1.00 ჩაის-კოვზი Cayenne pepper; 5.00 g Fennel seeds; 30.00 ml Olive Oil; 50.00 g Radicchio; 3.00 g Salt; 1.00 g Black Pepper

The acid in the lemon "cooks" the fish in this ceviche-style salad. This is a fresh, vibrant starter or light main for hot days.

Prep15 min

Cook30 min

Servings2

Cal/serving335

#Fish#salad#appetizer#salmon#raw

Ingredients

Servings

Lemon (juice)100 ml
Cayenne pepper1 ჩაის-კოვზი
Olive Oil30 ml

Instructions

4 steps

1
Cover the fish in the lemon juice and leave for 30 minutes to “cook”.
2
Sprinkle the tomatoes with salt and leave for 20 minutes.
3
Drain the fish and wash briefly, then pat dry.
4
Mix the fish and tomatoes with the remaining ingredients and season. Allow to sit for a few hours before serving in the lettuce leaves, adding a squeeze more lemon if needed.

Nutrition

1 serving ≈ 275 g

Nutrition values are estimates. - means data is unavailable.

335

kcal

37.7g

Protein

10.2g

Carbs

17.3g

Fat

3.8g

Fiber

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Raw fish salad

Ingredients

Instructions

Nutrition

My notes and cooking history

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