Red Cabbage Mkhali

Name: Red Cabbage Mkhali
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g Red cabbage; 100.00 g walnuts; 100.00 g onions; 6.00 g garlic cloves; 30.00 g Cilantro; 15.00 g Parsley; 30.00 g Wine Vinegar; 10.00 g Salt; 5.00 g Chili Pepper; 30.00 g pomegranate seeds; 5.00 g mint leaves

Red Cabbage Mkhali is a delicious and healthy Georgian dish. It is made from boiled red cabbage, walnuts, garlic, and Georgian spices. It can be served as a side dish or as a main course.

Prep20 min

Cook5 min

Servings4

Cal/serving208

#Georgian#walnuts#vegetable#pkhali#eggplant#gift

Ingredients

Servings

Instructions

6 steps

1
Boil the cabbage in boiling salted water for 4-5 minutes.
5 min
2
Drain the cabbage and chop finely.
3
Finely chop the onion and herbs.
4
Grind the walnuts, garlic, and chili pepper with salt.
5
Add the onion, herbs, cabbage, and vinegar.
6
Garnish with pomegranate seeds and mint leaves.

Nutrition

1 serving ≈ 188 g

Nutrition values are estimates. - means data is unavailable.

208

kcal

7.7g

Protein

11.3g

Carbs

15g

Fat

5.6g

Fiber

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Red Cabbage Mkhali

Ingredients

Instructions

Nutrition

My notes and cooking history

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