Red Pkhali
Red Pkhali is a delicious Georgian dish made from beets and beet greens. It is a healthy and nutritious vegetarian dish, perfect as a snack or a side dish.
Ingredients
- garlic cloves3 კბილი
- Vinegar1 სუფრის-კოვზი
- Chili Pepper½ ჩაის-კოვზი
Instructions
8 steps- 1
Place the beet greens in cold water and boil until the stems are tender. Drain and let cool.
15 min
- 2
Boil the beets with their skins on, let cool, peel and grate.
20 min
- 3
Squeeze the grated beets to remove excess liquid.
5 min
- 4
Squeeze the cooled beet greens well and finely chop with a knife.
5 min
- 5
Finely chop the onion. If desired, pour vinegar over it and let it sit for a while.
0 min
- 6
Grind the walnuts in a meat grinder or blender. Mix with chopped herbs (celery, cilantro, parsley), minced garlic, chili pepper, salt, and pomegranate seeds (optional).
5 min
- 7
Mix this mass well together and then mix with the beet greens and beets.
5 min
- 8
Taste and add more spices or salt if desired.
0 min
Nutrition
1 serving ≈ 263 g
Nutrition values are estimates. - means data is unavailable.
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