Refried beans

Name: Refried beans
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 250.00 g Pinto beans (dried); 20.00 ml Olive Oil; 30.00 g Butter; 150.00 g onions; 250.00 g streaky bacon; 5.00 g Salt

A staple of the Tex-mex cooking, these easy beans can be used in quesadillas, tacos, salads or burritos.

Prep15 min

Cook60 min

Servings4

Cal/serving388

#beans#tacos

Ingredients

Servings

Olive Oil20 ml

Instructions

6 steps

1
Soak the beans overnight in plenty of water.
2
Bring the beans to the boil in 1.2 litres/2 pints of water and boil until tender. Reserve the cooking water.
3
In a large frying pan, heat the oil and butter and sweat the onion until softened.
4
Fry the bacon until cooked.
5
Mash the beans as fine as you like, then mix them with the bacon and onion mixture.
6
Add some of the reserved cooking water to the beans to give you the same consistency as double cream. Serve.

Nutrition

1 serving ≈ 200 g

Nutrition values are estimates. - means data is unavailable.

388

kcal

20g

Protein

29g

Carbs

21g

Fat

10g

Fiber

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Refried beans

Ingredients

Instructions

Nutrition

My notes and cooking history

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