Ricotta and spinach pancake
Give the classic spinach and ricotta a twist by putting it in a savoury pancake. Try other fillings such as feta, roast pepper and pine nut or a spicy egg pancake.
Ingredients
- Egg1 ცალი
- Milk150 ml
- Lemon juice15 ml
Instructions
4 steps- 1
To make the pancake batter, place the eggs, flour and salt into a bowl and beat together with a whisk. Pour in the milk and whisk again until smooth.
- 2
Melt the butter in a frying pan over a medium heat. Pour in a ladle of pancake batter and cook for 1-2 minutes. Flip over and cook for another 1-2 minutes. Repeat to cook the second pancake.
- 3
Scatter half the ricotta over each pancake. Scatter over the baby spinach and then grate over the nutmeg.
- 4
Season well and squeeze over the lemon juice. Roll up to serve.
Nutrition
1 serving ≈ 225 g
Nutrition values are estimates. - means data is unavailable.
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