Roast Chicken in Pomegranate Juice

1. 1

   Season the chicken with salt.

   5 min

2. 2

   Place the chicken on a baking sheet lined with aluminum foil and bake in a preheated oven at 200°C.

   45 min

   200°C

3. 3

   Periodically take the chicken out of the oven and baste it with its own juices.

4. 4

   Finally, add butter on top and keep it warm.

5. 5

   Crush garlic, cilantro, chili pepper and salt and mix with pomegranate juice.

   10 min

6. 6

   Cut the chicken and place it in a clay pot (ketsi).

   5 min

7. 7

   Pour pomegranate juice over the chicken and put it in a preheated oven for 5-10 minutes.

   5 min

8. 8

   Garnish with chopped onions and pomegranate seeds when serving.

1 serving ≈ 375 g

Nutrition values are estimates. - means data is unavailable.