Roast chicken with an olive and basil sauce
Chicken pieces are roasted alongside sweet potato chunks in this Mediterranean-inspired supper by Matt Tebbutt.
Ingredients
- Olive Oil30 ml
- garlic clove10 კბილი
- White wine (dry)100 ml
- Lemon (juice)50 ml
- Soy Sauce60 ml
Instructions
6 steps- 1
To make the olive sauce, add all the ingredients to a food processor and blend into a spoonable consistency. Set aside.
- 2
To make the roast chicken, preheat the oven to 220C/200C/Gas 7.
- 3
In a large bowl, toss the chicken pieces and sweet potatoes in the olive oil and rosemary and season well.
- 4
Place a frying pan over a high heat. Add the chicken and brown all over, then throw the legs and thighs into a roasting tray alongside the sweet potatoes and cook for 30-40 minutes.
- 5
Add the white wine to the pan and allow to sizzle for a bit, then add the chicken breasts and olive sauce.
- 6
Serve with a side salad, if you like.
Nutrition
1 serving ≈ 288 g
Nutrition values are estimates. - means data is unavailable.
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