Roast figs with honey and Marsala
Sweet, ripe figs are roasted until delightfully soft and caramelized with rich Marsala wine and fragrant honey. Paired with a scoop of cool, creamy ice cream, this warm dessert offers a delightful contrast of temperatures and textures. Serve immediately straight from the baking dish to enjoy the glossy, aromatic syrup at its best.
Ingredients
- Marsala wine50 ml
Instructions
4 steps- 1
Preheat the oven to 200C/400F/Gas 6.
- 2
Cut a deep cross down into each fig, nearly to the bottom, then squeeze the sides of each fig to expose the juicy flesh. Place the figs into a lidded baking dish.
- 3
Drizzle over the honey and Marsala wine, ensuring some runs down inside the figs. Cover with the lid and bake in the oven for about 20 minutes.
- 4
Serve the figs immediately with ice cream and the boozy syrup from the baking dish. Alternatively, serve with cream, custard or mascarpone.
Nutrition
1 serving ≈ 75 g
Nutrition values are estimates. - means data is unavailable.
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